ANNUAL HOLIDAY CELEBRATION DINNER TICKETS AND HOTELS

Description

ANNUAL HOLIDAY CELEBRATION DINNER TICKETS AND HOTELS

• TWO DAY EVENT
• 12.30.22, 6:30PM-10:30PM, Three Course Italian Meal, Entertainment & Company Overview of Virtual Services, Maggiano’s Little Italy, 2001 International Drive, McLean, Virginia
• 12.31.22, 10am-11am, Continental Breakfast at the Corporate Headquarters of The Thorpe Enterprise LLC, 4000 Legato Road, Fairfax, Virginia
• EVENT ENTRY: A picture or copy of your receipt will be required for both in-person events.

DRESS CODE:

• Black Tie: Black, White and Gold Colors (Required)

HOTELS:

• Holiday Inn, 4610 N. Fairfax Drive, Arlington, Virginia, 703-243-9800
• Booking: http://www.hiarlington.com/
• Hilton, 950 N. Stafford Street, Arlington
• Booking: https://www.hilton.com/en/hotels/dcavahf-hilton-arlington/

All ticket sales are final. No refunds. However, the price of your unused ticket could be applied to an academy or donated as a partial scholarship. Food Allergies: Any and all food allergies will be supported upon arrival. Please be sure to share your specific needs with the waiters.

FAMILY STYLE ITALIAN MEAL (MENU)

FIRST COURSE

APPETIZERS

• CALAMARI FRITTÉ Crispy calamari served with our marinara sauce.
• CRISPY ZUCCHINI FRITTÉ Strips of zucchini hand-battered in Japanese breadcrumbs and fried to a golden brown; served with a zesty lemon aioli

SALADS

• CHOPPED Smoked bacon, tomatoes, blue cheese, avocado, house dressing.
• MAGGIANO’S Cascade lettuce blend, crumbled blue cheese, smoked bacon and red onions; served with our signature house dressing.

SECOND COURSE

PASTAS

• RIGATONI ARRABBIATA Grilled chicken with rigatoni and spinach sautéed in a spicy tomato cream sauce.
• RIGATONI “D”®, CHICKEN, MUSHROOMS, MARSALA Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions tossed in a marsala cream sauce.

ENTREES

• CHICKEN PICCATA Chicken breasts sautéed with capers and lemon butter and served on a bed of sautéed spinach.
• SALMON, LEMON & HERB Fillets of salmon with garlic and a white wine sauce served on a bed of spinach

THIRD COURSE

• APPLE CROSTADA Granny Smith apples baked in a pastry crust dipped in cream and crystallized sugar; served with caramel sauce and a scoop of vanilla bean ice cream.
• GIGI’S BUTTER CAKE Brown butter vanilla glazed cake with whipped cream and strawberries. NEW

TICKETS:

• IN-PERSON DINNER EVENT TICKETS: (60 Limited Available Event Packages)
• $100.00 Adult Dinner Ticket, $40.00 Youth Dinner Ticket (14 and up only)
• ZOOM TICKETS (Limited Availability)
• $25.00